Local bakers rank among the beneficiaries of the lockdown and locals hoping the sharpen their baking skills amid newfound spare time at home.
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Lockdown's Unexpected Stars: The Bread Influencers
K risten Dennis is ready to display her latest masterpiece, a 10-inch, stone-shaped loaf cooked to golden perfection in her Chicago kitchen. She bakes both for taste-her sourdough a little sweeter, less tangy than others-and looks. For this second reason, she has ensured that the bread bears a large, fin-like ridge, a feature called an "ear" created by a special curved blade.
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