Sunday, December 01, 2019

Kansas City Hipster Creeps Need Double Options For Crêpes On The Westside???

A symptom of gentrification, overbuilding and irrationally exuberant real estate speculation in the Midwest is always accompanied by far too many carb-y choices. Much more than the market will sustain . . . Read more:

Seven Swans Crêperie to Open in Former YJ's Space on Kansas City's Westside

After two years of making and selling creative crêpes with worldly fillings out of her vintage food truck, Seven Swans Crêperie owner Kate Bryan's wish is finally coming true. She plans to open her own brick-and-mortar crêperie and café in an existing restaurant spot near the Westside of Kansas City before the end of the year.


Anonymous said...

Don't think I would open that so close to Chezelle.

Anonymous said...

When the creperie was a big hit with the neighborhood, the owner found herself rolling in the dough!

Anonymous said...

^^^^ LOL!

Anonymous said...

Crepes are made from batter, not dough. Just sayin.