It's The Pitch so it's impossible to discern if this is sponsored content. Whatever it is, it's still horrible. Read more:
Hogshead's ode to McDonald's iconic McRib started as a joke. Now the restaurant is selling 300 a week.
Photo by Zach Bauman I grew up in a small town without many restaurants and learned to time my appetite with the change of seasons. I'm talking about McRib season, of course-that chimerical time of year when the lighted sign beneath the fool's-gold arches blared a saucy promise: MCRIB IS BACK.
Nasty damn things
ReplyDeleteI take a thin-sliced boneless pork chop, broil it in bbq sauce and onions, drop on some dill slices and it's off to Heaven.
ReplyDelete^^^ +100,000
DeleteDamn right!
^^Do they serve that at Bob Evans pops?
ReplyDelete