Monday, March 25, 2019

Crappy Water Ruins Kansas City Beer?!?!

Insight into how local industry attempts to cope with this town's bold and busted infrastructure now confronting the consequences of long term neglect. Checkit:

Kansas City brewery adjusts to water concerns

KANSAS CITY, MO (KCTV)-- Stouts, lagers and ales are still flowing at Brewery Emperial despite recent concerns about water quality in Kansas City. Brewery Emperial founder Keith Thompson said they run their water through a carbon filter, then boil it before it's turned into beer. "We do treat our water here," he explained.

2 comments:

Anonymous said...

“These are conditions no one can remember seeing before so we are really doing our best,” KC Water Communications and Outreach Manager for Brooke Givens told reporters.

Oh bullshit was she even born when the water almost topped the levies in downtown in 1993?

Anonymous said...

^ considering that was 25 years ago, genius, maybe things have changed?