A glimpse at a fancy schmancy local establishment that most scumbag TKC readers will never go . . . The only thing higher than the snobbery is the prices, here's a look at foodie news preceding the inevitable closing 18-36 months from now . . . Read more:
Sneak Peek: Farina by Michael Smith Opens Feb. 5 in Kansas City's Crossroads
Nearly 12 years after opening his namesake restaurant, James Beard award-winning chef Michael Smith and his wife and business partner, Nancy Smith, are just a few days away from opening their latest concept: the highly anticipated Italian-minded Farina. Farina will feature 10 housemade pastas every day, an oyster bar, wood-fired proteins including steaks and swordfish, and a staggering wine selection.
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