Kansas City BBQ World Series Documentary

Worth considering for a snow day . . . A glimpse into the life of local culinary competition.


"Kansas City is home to some of the world’s best barbecue restaurants and hosts the American Royal World Series of BBQ annual competition. Get to know two competitive BBQ teams and see how they performed throughout the 2015-2017 seasons. Megan and Jason Day are a husband and wife team who founded Burnt Finger BBQ. Nick Reddell, along with friends Matt Smith and others, make up the Social Smokers BBQ Squad. Many teams travel hundreds of miles throughout the competition season in hopes of winning a grand championship in order to earn a spot in the American Royal Invitational. Watch their stories and relive the highs and lows of their incredible experiences at the American Royal BBQ Competition.

Check it at Amazon.

You decide . . .


  1. Oh, yes, Kansas City and Barbeque - KC, home of the Corn Syrup, Ketchup and Cayenne BBQ Sauce!
    Keeping up the tradition of using smoke flavoring and Pepper Candy Coating to disguise the taste of poor quality meats.

  2. Over cooked meat soaked in spices and tomato sauce, how can you mess that up. BBQ is tasty but hardly an art.

  3. The art lies in not overcooking it.


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