Local foodie news for the Kansas City lunch crowd. Here's a taste at what the middle-class savors:
10 Exciting New Developments In Kansas City Restaurants This Spring
On KCUR's Central Standard , our Food Critics - Charles Ferruzza, Mary Bloch and Jenny Vergara - have been keeping an eye on the latest news from KC's restaurant scene. They shared some of the highlights from this past spring with host Gina Kaufmann: 1. Café Sebastienne hires David Ford.
Weird, I thought the toy train killed all those businesses?
ReplyDeleteDo you get to polish the bullhorn or only look at it?
DeleteCuldesac coward.
ReplyDeleteSomething has to attempt to fill the empty void left by the dying brick and mortar retail sector. Sadly we cannot all cook each other food and do each other laundry.
ReplyDeleteTry making your own dinner at home . For the price of a dump shit burger at any of those dumpster food places , you can make a great steak dinner at home , and still have change left over for some beer !
ReplyDeleteReading that didn't show any new development, just some cooks moving around.
ReplyDeleteByron likes tube steak smothered in creamy sauce.
ReplyDelete