Maybe the story that most concerns TKC today: Missouri Department of Conservation officials are trying to figure out how to help a mallard duck with a dart through its neck at Loose Park.
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Rather than help the wounded bird they will probably end up doing something totally stupid and killing it.
ReplyDeleteTypical Killa City. Let's fuck it up royally. Just call in the hood rats. I'm sure one of them can do something totally stupid to kill it.
Better yet, bring in one of the douche bag meth heads from Meth City like the one that choose to buy a gun rather than feed his little kid, so he could shoot a deer in a cemetery.
You know, one of the Jamal Charles jersey wearing, mullet haired, flea market sneaker wearing cunt holes that make up the population of Independence.
I leave the wine up to you.
ReplyDeleteGrilled Wild Duck Breast
Rated: rating
Prep Time: 15 Minutes Ready In: 55 Minutes
Submitted By: Spencer & Serena Cook Time: 10 Minutes Servings: TV 4
"This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor."
INGREDIENTS:
1/4 cup Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon hot sauce
2 tablespoons minced garlic
1/4 teaspoon black pepper
8 skinned, boned duck breast halves
theme
Grilled Wild Duck Breast (continued) 2 of 2
DIRECTIONS:
1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
2. Preheat a grill for medium-high heat.
3. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
ALL RIGHTS RESERVED © 2014 Allrecipes.com Printed from Allrecipes.com 6/20/2014
The toy trainz did it.
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RE: Missouri Department of Conservation officials are trying to figure out how to help a mallard duck with a dart through its neck at Loose Park.
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