Boulevard tweets about their Westside Rye Ale: "This beer is on the bottling line today. More than 3,400 cases will be made to go into our Sample Twelve packs."
Sadly, they're mentioning pastrami for a beer with an overwhelming concentration of Mexican Restaurants and revealing that they're quickly losing touch with their Kansas City roots.
Whats Next, Shit Ale?
ReplyDeleteAmerica says, "Piquant?....huh?"
ReplyDeleteEurotrash Ale
ReplyDeleteAren't Mexicans just brown Jews?
ReplyDeleteHeard in the better pubs in the UK: WE DON'T SELL THAT SHITE HERE!
ReplyDeleteThis should fit well into Europe's fine palate of refined tastes.
ReplyDeleteTony you tard, pastrami is usually served on rye bread. They're making a joke considering the beer is called westside rye. Quit being such a bitch!
ReplyDeleteThank you, 5:58! That's exactly what I thought!
ReplyDeleteOh please! This home brewed horse shit would not make a pimple on a bad European beer's ass. Hell they have been brewing for 4000 years and we have been trying for a little over 200. Get real
ReplyDeleteThe dumb is very strong in you tony...
ReplyDeleteI think the point is that it shouldn't be called Westside Rye. Tony believes if it's going to be named after the Westside, it should reflect the Latino culture there. Maybe a light, crisp lager with citrus notes? Oh, that's called Zon, and it's awful.
ReplyDeleteMid-coast IPA for me. Tyvm.
Zon is not a lager you fool. It's a Belgian White Ale.
ReplyDelete