Life is like Asian food, you never know what you're gonna get.
I'm sorry folks, this post may not seem relevant to you but I'm dealing with some really serious personal turmoil right now . . . See, I basically live off of Chinese food and now come to find out that a local Asian market was indicted Thursday for allegedly selling dirty meat to customers. This is the worst kind of betrayal because when I (never) order pork liver, I don't want inedible pork lungs instead. A guy has to have standards . . . Also, people who deride stereotypes about Korean food have never heard meows and barks coming from a kitchen or understood that Kim Jong-il is going to kill us all and not Osama.
This is so sad to me because we have made so much progress since December 7th and the subsequent stereotype that all Asian people are horribly sneaky. But now my trust has been put to the test again and I'm almost considering becoming a vegetarian if I didn't believe that homosexuality was a sin.
Never mind that there are many different varieties of "Chinamen" in Kansas City ranging from the gangster like Viet Cong in the Northeast to the valley girl Viet Cong in the suburbs of JoCo. But I digress . . . This isn't about ethnicity, it's about putrid ethnic food.
The prospect of our local friends from the far east serving up 9,000 pounds of tainted food in KC is just plain scary and makes me reminisce about the good old days when the same Asian market was owned by the Italians who only ground up their cousins and Jimmy Hoffa once in a while to add flavor to the meatballs they provided . . . Ah, this melting pot of different cultures in KC wouldn't be so bad if we could all promise to limit the amount of uninspected food that's unfit for human consumption into the mix. But expecting multiculturalism to have any limits is downright pigheaded.
On a final note, this is a true story: My Grandma grew up in Texas during WWII. I was told, very matter-of-factly, that on her way home from school she regularly walked by the Internment (read: Concentration) camps for the Japanese-Americans and made fun of them with the children's classic slant eyed gestures . . . Before you get too down on her, just remember that she didn't build the camps . . . White people like you did.
next up: internment camps for mouthy messicans :p
ReplyDeleteI'm hungry...
ReplyDeleteIt isn't the jail time that gets you it's the laughter of those still on the outside.
ReplyDeleteYou got to look at where you are eating-- I got served horse meat in New Mexico that was on the menu as a hamburger. Ain't no ham in hamburger. It was old horse meat or I wouldn't have bitched. When the guy said it ain't horse I said I ate a lot of horse and I knew that sweet taste. He smiled and went to the kitchen.
These computers are amazing. How did it tell I was white?
ReplyDeleteThese computers are amazing. How did it tell I was white?
ReplyDeleteAh so...
ReplyDeleteIt's not like it wasn't OBVIOUS to me or others I know who went into Queens Supermarket that the meat was freaky. The place smells, unfortunately, and the neighborhood had been trying to encourage "betterment" and/or "go awayment" for years.
ReplyDeleteIt's sad to read the promises of "John" Pham (as he was known to The Star in their 11-30-01 article) to make it a nice multi-ethnic store.
He named it Queens, not because he has a thing for Freddie Mercury, but after two women who tried to overthrow Chinese occupying rulers from Vietnam centuries ago.
"I have two daughters, and I wanted to send a message to them that you can be your own queen in your own way."
I'm sorry that coming to the United States in 1975 at the age of 16 put such a strain on this man.
You know, Tony, "vegetarian" is actually a derivative of an ancient Mayan word.
ReplyDeleteIt meant "bad hunter".
Id much rather see a live cat holding a dead
ReplyDeleteAsian any day . . .
Thats nothing compared to the stinking spoiled tacos I got you know where, yuk...I was sic for two days.
ReplyDeletethe pink taco is always good....
ReplyDeleteyou're fucking moron!
ReplyDelete