Foodie review offers this comprehensive guide to better local bread. Call it gluten journalism for local foodies:
Food Critics: The Best Bakeries In And Around Kansas City In 2017
What's the mark of a good bakery? "You can taste when butter is used," Food Critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard. "You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket."
No wonder Kansas City women are such fat sows. Absolutely no exercise and lots of food.
ReplyDeleteLots of master bakers around KC as well.
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