Tuesday, July 11, 2017

Celebrate Kansas City Carbs

Foodie review offers this comprehensive guide to better local bread. Call it gluten journalism for local foodies:

Food Critics: The Best Bakeries In And Around Kansas City In 2017

What's the mark of a good bakery? "You can taste when butter is used," Food Critic Carlton Logan told host Gina Kaufmann on KCUR's Central Standard. "You can tell when real ingredients are used. It has a very different taste compared to something you get in a supermarket."

2 Comments:

Anonymous said...

No wonder Kansas City women are such fat sows. Absolutely no exercise and lots of food.

Anonymous said...

Lots of master bakers around KC as well.