Saturday, June 03, 2017

Kansas City BBQ Tour Guide

Foodie link for Saturday, nothing too adventurous but just wanted to slap it up here before your aunt on social media sends it to you later this year . . .

How to Do the Kansas City BBQ Tour

Texas has its brisket. South Carolina has its vinegar sauce. But Kansas City, which boasts the most barbecue restaurants per capita in the U.S., is where you go for low and slow smoked pork, beef, chicken, turkey, mutton-they literally do it all-slathered in a tangy, tomato-based molasses sauce.

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