KCUR reports that your veggie buddies aren't that crazy after all: Beef Sent To Kansas City Restaurant Recalled Due To Mad Cow Fear
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Hmm that could explain why CK has gone mad.
ReplyDeleteHow would we even be able to tell if the average local had a degenerative brain disease caused by Mad Cow beef?
ReplyDeleteThe average rube in this cornfed brain dead town knows more MMA fighters than Supreme Court justices.
These quartered beef carcasses stamped as having passed inspection were produced starting around Sept 2013 and April 2014.
ReplyDeleteLOL right on 2:27
ReplyDelete4,012 pounds - Distributed to a restaurant in New York, New York, another in Kansas City, Missouri, and a Whole Foods distribution center in Connecticut.
ReplyDeleteThey won't identify the Kansas City restaurant that got the possibly tainted beef?
ReplyDeleteGood Christ, how irresponsible can things get around here?
Read the KC Star restaurant inspection reports. Frequently they mention meat stored in coolers in a way that allows juices to drip onto other foods.
That means the chicken or veggies (or whatever) you order can be contaminated by its proximity to infected beef. Sloppy food handling is not a rarity, the inspection reports indicate.
Guess I won't be eating in any KC restaurants until this mess is cleared up via responsible public information.
Man glad I stopped eating beef 25 years ago. Best thing I ever did.
ReplyDeleteResponsible public information?
ReplyDeleteHere in KC?
LMAO good luck with that.
This explains Sly James dancing at the airport last week!
ReplyDelete3:10 comment = EXACTLY!!!
ReplyDeleteThey won't identify the restaurant!
Gee, thanks for nothing!
Just think which steakhouses in OP serve a bone-in cowboy style ribeye. I gotz a pretty good idears
ReplyDeleteGrass fed Google gives us Anton's and a this link http://www.americangrassfedbeef.com/grass-fed-beef-map.asp?state=Missouri
ReplyDelete