Finally, a holiday tradition that acknowledges this time of year is mostly for porkers . . .
Reco Daily: "The Local Pig (2618 Guinotte Avenue) wants to start a new Christmas tradition: get a meatball, give a meatball. The East Bottoms butcher is hoping to make 14,000 meatballs before Christmas — 7,000 for the buying public and 7,000 to be donated to Harvesters. Last year, shop owner Alex Pope collaborated with Port Fonda’s Patrick Ryan on buy one-give one pork tamales."
More in a bit . . .
Incredible
ReplyDeleteThat's a one a'spicy meatball!
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ReplyDeleteHow big are the balls?
ReplyDeleteI love sucking balls!!!!!
ReplyDeleteThink they could help a brother out and send one to Lance Armstrong?
ReplyDeleteat least the last one was funny,.
ReplyDeleteI love this. But why do people think people are only going hungry at this time of year?
ReplyDeleteThis reminds me of the butcher who backed into the meat grinder, and got a little "behind" in his orders!!
ReplyDeleteWhat if you don't like pork? Yuck!
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