Thursday, December 12, 2013

Kansas City Local Pig Butcher Shop Serves Up Christmas Meatballs Promo For Harvesters



Finally, a holiday tradition that acknowledges this time of year is mostly for porkers . . .

Reco Daily: "The Local Pig (2618 Guinotte Avenue) wants to start a new Christmas tradition: get a meatball, give a meatball. The East Bottoms butcher is hoping to make 14,000 meatballs before Christmas — 7,000 for the buying public and 7,000 to be donated to Harvesters. Last year, shop owner Alex Pope collaborated with Port Fonda’s Patrick Ryan on buy one-give one pork tamales."

More in a bit . . .

10 Comments:

Anonymous said...

Incredible

Luigi said...

That's a one a'spicy meatball!

Anonymous said...

Epic

Anonymous said...

How big are the balls?

Byron Funkhouser said...

I love sucking balls!!!!!

Anonymous said...

Think they could help a brother out and send one to Lance Armstrong?

Fred said...

at least the last one was funny,.

Anonymous said...

I love this. But why do people think people are only going hungry at this time of year?

Anonymous said...

This reminds me of the butcher who backed into the meat grinder, and got a little "behind" in his orders!!

Anonymous said...

What if you don't like pork? Yuck!