Kansas City trendy foodies in Westport have scored big with their take on Mexican food.
Glorious $9 tacos stay winning with this EPIC New York Times food review . . .
New York Times: Mexican Fare With Flair in Kansas City, Mo.
The review describes Kansas City's restaurant scene as "imaginative and evolving" and Port Fonda earns the "edgy" tag because no Mexicans work there serving the food and the place came about as a gourmet food truck.
Still, tattooed broads slinging Vietnamese/Mexican fusion is an interesting concept and puts this town on the map once again for middle-class "reinvention" of local cuisine.
hey T, go look in the kitchens of Chinese resturants. All Mexicanos.
ReplyDeleteI guess it evens out in the end.
ReplyDeleteespecially when it's spicy.
BWAHAHAAHAHAHAHAHAHAHAHA!
"no Mexicans work there"
ReplyDeleteGood one Tony. Had me going for a second.
Y que sabes tu de la Mexicanidad, pinche pocho? Eres mas gabacho que los gueros, Tony.
ReplyDeleteBFD
ReplyDeleteOverpriced shit.
I thought the tacos of tattooed broads was right up your alley, you romantic you.
ReplyDeleterestaurant’s chef and owner, Patrick Ryan, 37, who sports a long orange beard and a collage of tattoos and piercings.
ReplyDeleteEnough reason for me not to want to go there. Who knows what kind of needle transmitted shit you could catch.
Yo quiero Taco Bell
ReplyDeletelol
ReplyDeleteChinga tu Madre
ReplyDeleteVamos al Port Fonda.
ReplyDeleteEs muy bien.
My maid taught me that shit.
She ain't invited!
Bwahahahahahahahahahahahahahaha!