NEW YORK TIMES PROFILES KANSAS CITY HIPSTER MEXICAN PORT FONDA FARE!!!
Kansas City trendy foodies in Westport have scored big with their take on Mexican food.
Glorious $9 tacos stay winning with this EPIC New York Times food review . . .
New York Times: Mexican Fare With Flair in Kansas City, Mo.
The review describes Kansas City's restaurant scene as "imaginative and evolving" and Port Fonda earns the "edgy" tag because no Mexicans work there serving the food and the place came about as a gourmet food truck.
Still, tattooed broads slinging Vietnamese/Mexican fusion is an interesting concept and puts this town on the map once again for middle-class "reinvention" of local cuisine.