A few years ago, Kansas City restaurateur Anton Kotar surveyed the local and national restaurant scenes and concluded his town's reputation as a steakhouse paradise had slipped. The problem, he says, is the way conventional beef is raised - bulked up with grain on feedlots, making it cheap and plentiful and changing what Americans expect to taste.
Monday, January 08, 2018
Kansas City Grass-Fed Beef Fad Backfire
Farm to table reporting on this trend among 30k-MILLIONAIRES who ruin most decent restaurants and don't realize that waiters are insulting them when they recommend white zin - A subtle but still sweet local server snub. Checkit: