All things happening in local cuisine right now . . .
19 New Developments In Kansas City Restaurants This Summer And Fall
Restaurants come and go. On KCUR's Central Standard, our Food Critics - Charles Ferruzza, Mary Bloch and Jenny Vergara - have kept up with the latest goings-on in our local dining scene from over the past several months. They shared some of the highlights with host Gina Kaufmann: 1.
I guess I'm so last century, but I don't get this OBSESSION with food and drink. I love a good meal, don't get me wrong, but the constant chatter about the latest dish or drink is a little boring. It's sustenance for the body, and the actual eating/drinking is sustenance for the soul. Social interaction is changing. Ever watch people in a bar or restaurant? They seldom talk to each other, but they are GLUED to their phones. Weird....
ReplyDeleteDon't forget the Corrigan Station for drinks and food!........
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