Tuesday, May 16, 2017

The Kansas City Midday Eat Out

Local foodie news for the Kansas City lunch crowd. Here's a taste at what the middle-class savors:

10 Exciting New Developments In Kansas City Restaurants This Spring

On KCUR's Central Standard , our Food Critics - Charles Ferruzza, Mary Bloch and Jenny Vergara - have been keeping an eye on the latest news from KC's restaurant scene. They shared some of the highlights from this past spring with host Gina Kaufmann: 1. Café Sebastienne hires David Ford.

7 Comments:

Anonymous said...

Weird, I thought the toy train killed all those businesses?

Anonymous said...

Do you get to polish the bullhorn or only look at it?

Anonymous said...

Culdesac coward.

Anonymous said...

Something has to attempt to fill the empty void left by the dying brick and mortar retail sector. Sadly we cannot all cook each other food and do each other laundry.

Anonymous said...

Try making your own dinner at home . For the price of a dump shit burger at any of those dumpster food places , you can make a great steak dinner at home , and still have change left over for some beer !

Anonymous said...

Reading that didn't show any new development, just some cooks moving around.

Anonymous said...

Byron likes tube steak smothered in creamy sauce.