Tasty morsel appropriate for Sunday . . . Kansas City culture read examines the history of this beloved local taco stand . . .
In-A-Tub
In-A-Tub
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Beloved indeed!
ReplyDeleteGimme all day powder cheese.
^^^ YES!
ReplyDeleteIn a Tub sux ass. Should have been named In a Turd.
ReplyDelete^^^ Leave In-A-Tub to us and you can keep sucking ass.
ReplyDeleteGREAT cardio menu.
ReplyDeleteDeep fried EVERYTHING!!
Then sprinkled with some chemical powder.
YUMMY!!
isnt that the same powdered cheese that causes respiratory issues similar to black lung..Ill have 3 tacos and an oxygen tank please.
ReplyDelete10:38, are you going to breathe it or eat it?
ReplyDeleteThat place has been on my radar to eat at for most my life and for some reason never happened. Was told once their tacos were a ripped off version of what Jack in the Box was making in the 50"s before they came to Kansas City area the first time in the mid 70's. And to be honest they are and were made the same way for the most part except JITB uses a slice of cheese over IAT using some powered stuff.
ReplyDeleteTheir food tastes like shit with no consistency or quality control.
ReplyDeleteAs a non-certified quasi-non-surgeon, I can certainly say organically grown natural seafood grown here in the "heart" of KC is very healthy for some people. In lieu of that- try In-a-Tub.
ReplyDeleteSave the whales!
ReplyDelete