MUST LISTEN KCUR INTERVIEW with Kansas City Restaurant Writer Charles Ferruzza: Wine, Shrimp, Camaraderie: Food Critic Remembers JJ’s Restaurant
Lots of great insight in this interview and a much more informed perspective than most . . . I like it because I never stepped inside the joint because I didn't think dressing up was worth it.
Lots of great insight in this interview and a much more informed perspective than most . . . I like it because I never stepped inside the joint because I didn't think dressing up was worth it.
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